Category Archives: Food Industry

Global Food Security at Risk in 2026: How Middle East Tensions Could Affect Fertilizer, Energy and Nutrition Prices Growing geopolitical tensions in the Middle East are raising concerns about the stability of global food supply chains. Experts warn that disruptions in energy markets, fertilizer production and maritime transport could increase nutrition prices worldwide in the […]

Why this matters for food manufacturers, exporters, and global supply chains? The U.S. Food and Drug Administration (FDA) has officially released the 2026 priority deliverables and guidance agenda for its Human Foods Program (HFP), a strategic roadmap that clearly signals where food safety, chemical oversight, nutrition policy, and supply-chain transparency are heading.   This science-based […]

Top Food and Beverage Trends for 2026 – Insights from Whole Foods Market Every year, the Whole Foods Market Trends Council — a group of buyers, culinary experts, foragers and category specialists — identifies the key food and beverage trends that will shape consumer behavior in the year ahead. Their 2026 forecast highlights a strong […]

Confirmation of Microplastics in Milk and Cheese based on new research released by scientists According to research conducted by scientists at the University of Padua, Italy, almost all tested dairy samples contained plastic particles, with the highest concentrations found in aged cheeses.     Microplastics are present in nearly all types of food, including fish, […]

A €17 Increase in Food Prices in Portugal Compared to Last Year   Eggs Lead the Rise in Food Prices in Portugal Consumers in Portugal are now paying more than €2 for a pack of six eggs. Prices have risen by 81% in just three years. According to monitoring by DECO PROteste, the price of […]

Starbucks Fall Menu in 2025 Starbucks Fall Menu 2025 is here: Blending nostalgia with fresh twists. Starbucks is kicking off its fall drink season with the return of the Pumpkin Spice Latte and other pumpkin favorites. New this year is the Pecan Oatmilk Cortado, joined by returning items like the Pumpkin Cream Cold Brew, Iced […]

This article which is about legumes, published by Rachel Dixon on The Guardian, discusses the nutritional, economic, and environmental benefits of legumes (such as dried beans, chickpeas, lentils, etc.) and offers 15 practical ways to incorporate them more into the daily diet. According to research conducted by reputable universities such as the University of Reading, […]

In 2025, protein continues to dominate the nutritional landscape. Recent data shows that nearly 70% of consumers are actively seeking to include amino acids in their diets, up significantly from 59% in 2022. This upward trend reflects a growing demand for functional nutrition, as people aim to manage their weight, maintain muscle mass, and improve […]

Samyang Unveils AI-Based Sugar Reduction Solution at IFT 2025 Samyang Corporation unveiled its AI‑powered “3S (Smart, Simple, and Successful) Sugar Reduction Solution” at the IFT 2025 expo in Chicago (July 14–16). The platform allows users to input target sugar reduction, ingredient costs, and key product-type factors. It then recommends an optimal blend using the company’s proprietary […]

New FDA Approval Sparks Demand for Natural Flavors and Food Essences The U.S. Food and Drug Administration (FDA) has officially approved a new natural food colorant,, derived from the fruit of the gardenia plant. This milestone reflects a growing global shift toward clean-label ingredients and opens up exciting opportunities for producers of natural food flavors […]