Raisins are naturally sweet dried grapes with a rich fruity flavor and chewy texture. They are a versatile ingredient suitable for direct consumption and a wide range of food applications.
Applications:
- Direct consumption and healthy snacks
- Breakfast cereals and granola
- Bakery and pastry products
- Confectionery and chocolate products
- Trail mixes and dried fruit blends
- Rice, salads and savory food preparations
Key Properties
- Naturally sweet and fruity flavor
- Soft and chewy texture
- Convenient and versatile food ingredient
- Suitable for direct consumption or further processing
- Natural source of dietary fiber
- Suitable for sweet and savory applications