Virgin Olive Oil is a high-quality olive oil obtained solely through mechanical extraction, preserving the natural characteristics of the olives. With its balanced flavour and pleasant aroma, it is an excellent choice for everyday cooking, light frying, and a variety of culinary applications. Portuguese Virgin Olive Oil combines traditional production methods with consistent quality, making it a reliable option for both retail and food service markets.
- Type: Virgin Olive Oil
- Colour: Golden Yellow to Light Green
- Aroma: Fresh olives with delicate fruity and herbal notes
- Taste Profile: Smooth, balanced and mildly fruity with a gentle peppery finish
- Recommended Use: Daily cooking, sautéing, marinades and salad dressings
- Best Pairing: Vegetables, poultry, grilled fish, pasta and Mediterranean dishes