Extra Virgin Olive Oil is the highest grade of olive oil, obtained exclusively through mechanical extraction without chemical processing. Valued for its exceptional purity, fresh aroma, and balanced flavour, it is widely used in both everyday cooking and gourmet cuisine. Portuguese Extra Virgin Olive Oil is recognised for its authenticity, consistency, and rich Mediterranean heritage.
- Type: Extra Virgin Olive Oil
- Colour: Golden Yellow to Green
- Aroma: Fresh olives, green herbs and fruity notes
- Taste Profile: Smooth, fruity and well-balanced with mild bitterness and peppery finish
- Recommended Use: Salads, dressings, dipping, finishing dishes and light cooking
- Best Pairing: Fresh vegetables, grilled fish, artisan bread, cheeses and Mediterranean cuisine