Category Archives: Food Industry

Food and Beverage Trade in 2026: What Is Changing in Global Sourcing? The food and beverage industry is entering 2026 in a market that is more difficult to predict than it was a few years ago. Commodity prices remain volatile, weather events continue to affect agricultural production, and geopolitical tensions can quickly disrupt established trade […]

Introduction The European packaging industry is undergoing one of its most significant transformations in decades. Driven by environmental pressure and new EU regulations, countries across Europe are moving toward more advanced waste management systems, higher recycling rates, and increased use of reusable packaging. Portugal and Spain, in particular, are playing a key role in this […]

The Future of the Food Industry 2026 In recent years, the global food industry has entered a phase of profound transformation. This shift is no longer limited to product innovation; it now impacts the entire value chain, from raw material sourcing to consumer engagement. Emerging trends across Europe and the UK clearly indicate that the […]

Global Food Security at Risk in 2026: How Middle East Tensions Could Affect Fertilizer, Energy and Nutrition Prices Growing geopolitical tensions in the Middle East are raising concerns about the stability of global food supply chains. Experts warn that disruptions in energy markets, fertilizer production and maritime transport could increase nutrition prices worldwide in the […]

Why this matters for food manufacturers, exporters, and global supply chains? The U.S. Food and Drug Administration (FDA) has officially released the 2026 priority deliverables and guidance agenda for its Human Foods Program (HFP), a strategic roadmap that clearly signals where food safety, chemical oversight, nutrition policy, and supply-chain transparency are heading.   This science-based […]

Top Food and Beverage Trends for 2026 – Insights from Whole Foods Market Every year, the Whole Foods Market Trends Council — a group of buyers, culinary experts, foragers and category specialists — identifies the key food and beverage trends that will shape consumer behavior in the year ahead. Their 2026 forecast highlights a strong […]

Confirmation of Microplastics in Milk and Cheese based on new research released by scientists According to research conducted by scientists at the University of Padua, Italy, almost all tested dairy samples contained plastic particles, with the highest concentrations found in aged cheeses.     Microplastics are present in nearly all types of food, including fish, […]

A €17 Increase in Food Prices in Portugal Compared to Last Year   Eggs Lead the Rise in Food Prices in Portugal Consumers in Portugal are now paying more than €2 for a pack of six eggs. Prices have risen by 81% in just three years. According to monitoring by DECO PROteste, the price of […]

Starbucks Fall Menu in 2025 Starbucks Fall Menu 2025 is here: Blending nostalgia with fresh twists. Starbucks is kicking off its fall drink season with the return of the Pumpkin Spice Latte and other pumpkin favorites. New this year is the Pecan Oatmilk Cortado, joined by returning items like the Pumpkin Cream Cold Brew, Iced […]

This article which is about legumes, published by Rachel Dixon on The Guardian, discusses the nutritional, economic, and environmental benefits of legumes (such as dried beans, chickpeas, lentils, etc.) and offers 15 practical ways to incorporate them more into the daily diet. According to research conducted by reputable universities such as the University of Reading, […]