Category Archives: Food Industry

In 2025, protein continues to dominate the nutritional landscape. Recent data shows that nearly 70% of consumers are actively seeking to include amino acids in their diets, up significantly from 59% in 2022. This upward trend reflects a growing demand for functional nutrition, as people aim to manage their weight, maintain muscle mass, and improve […]

Samyang Unveils AI-Based Sugar Reduction Solution at IFT 2025 Samyang Corporation unveiled its AI‑powered “3S (Smart, Simple, and Successful) Sugar Reduction Solution” at the IFT 2025 expo in Chicago (July 14–16). The platform allows users to input target sugar reduction, ingredient costs, and key product-type factors. It then recommends an optimal blend using the company’s proprietary […]

New FDA Approval Sparks Demand for Natural Flavors and Food Essences The U.S. Food and Drug Administration (FDA) has officially approved a new natural food colorant,, derived from the fruit of the gardenia plant. This milestone reflects a growing global shift toward clean-label ingredients and opens up exciting opportunities for producers of natural food flavors […]